Products, such as oil and spirulina tablets are also extracted from seafoods.
Some of these areas are now world-renowned for wine production.
Some cultures sweeten foods that are more commonly savory to create desserts.
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A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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The harvesting of wild seafood is usually known as fishing or hunting, and the cultivation and farming of seafood is known as aquaculture, or fish farming in the case of fish.
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Modern knowledge of the reproductive cycles of aquatic species has led to the development of hatcheries and improved techniques of fish farming and aquaculture.
Better understanding of the hazards of eating raw and undercooked fish and shellfish has led to improved preservation methods and processing.
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